The UK solved its iodine problem seventy years ago. Or so everyone assumed. In the mid-twentieth century, iodine deficiency was recognised as a public health issue. The solution came not from policy but from farming practice — dairy cows were fed iodine-supplemented feed, and the resulting milk became the primary iodine source for the British population. Problem identified. Problem solved. Next issue. Except it wasn’t solved. It was deferred. Today, iodine deficiency UK is re-emerging as a genuine public health concern — quietly, without headlines, affecting millions of people who…
